Valorization of wheat straw in food packaging: A source of cellulose-Reference-Cited by-同舟云学术

Valorization of wheat straw in food packaging: A source of cellulose

Published:2023-02 Issue: Volume:227 Page:762-776
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bangar Sneh Punia,Kajla Priyanka,Ghosh Tabli

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference78 articles.

1. Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine;Bangar;Int. J. Biol. Macromol.,2022

2. Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes;Bangar;Food Biosci.,2022

3. Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits;Ghosh;Int. J. Biol. Macromol.,2021

4. Super-tough sustainable biobased composites from polylactide bioplastic and lignin for bio-elastomer application;Abdelwahab;Polymer,2021

5. Approaches in animal proteins and natural polysaccharides application for food packaging: edible film production and quality estimation;Lisitsyn;Polymers,2021

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