Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure-Reference-Cited by-同舟云学术

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

Published:2022-06 Issue: Volume:209 Page:597-607
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wigati Laras Putri,Wardana Ata Aditya,Tanaka Fumina,Tanaka Fumihiko

Funder

The Toyo Suisan Foundation

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference80 articles.

1. General Characteristics of Packaging Materials for Food System, Innovations in Food Packaging;Kim,2014

2. The effects of a gum arabic-based edible coating on guava fruit characteristics during storage;El-Gioushy;Coatings,2022

3. Starch-based antifungal edible coatings to control sour rot caused by geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon;Soto-Muñoz;J. Sci. Food Agric.,2022

4. Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits;Oluba;Scientific Reports,2022

5. A nanomaterial-stabilized starch-beeswax Pickering emulsion coating to extend produce shelf-life;Trinh;Chem. Eng. J.,2022

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application;Food Chemistry;2024-11

2. Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study;Heliyon;2024-08

3. Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage;Journal of Stored Products Research;2024-06

4. Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi;Carbohydrate Polymers;2024-06

5. Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation;Carbohydrate Polymer Technologies and Applications;2024-06