Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips-Reference-Cited by-同舟云学术

Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips

Published:2022-11 Issue: Volume:221 Page:1384-1393
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chi Huibing,Xia Bingjie,Shen Juan,Zhu Xiaoyu,Lu Zhaoxin^ORCID,Lu Fengxia^ORCID,Zhu Ping^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference72 articles.

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4. The role of natural biological macromolecules: deoxyribonucleic and ribonucleic acids in the formulation of new stable charge transfer complexes of thiophene schiff bases for various life applications;El-Mossalamy;Int. J. Biol. Macromol.,2021

5. Biotechnological production and practical application of L-asparaginase enzyme;Vimal;Iotechnol. Genet. Eng.,2017

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