Characterization of a thermostable, protease-tolerant inhibitor of α-glycosidase from carrot: A potential oral additive for treatment of diabetes

Author:

Hao Yang,Guo Tao,Ren Jinqi,Wang Yaxin,Wang Lei,Shi Yawei,Feng Wei

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

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3. Emerging strategies for the activity assay and inhibitor screening of alpha-glycosidase;Zhang;Food Funct.,2020

4. Natural products as alpha-amylase and alpha-glycosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update;Tundis;Mini Rev Med Chem.,2010

5. Isolation, purification and hypoglycemic activity of soybean trypsin inhibitor;Cheng;Lishizhen Med. Mater. Med. Res.,2009

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