Author:
Liu Zhi-Wei,Zhou Ying-Xue,Tan Yi-Cheng,Cheng Jun-Hu,Bekhit Alaa El-Din,Mousavi Khaneghah Amin,Aadil Rana Muhammad
Funder
Natural Science Foundation of Hunan Province
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference44 articles.
1. Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion;Jiang;Trends Food Sci. Technol.,2020
2. Natural protective agents and their applications as bio-preservatives in the food industry: an overview of current and future applications;Amiri;Ital. J. Food Sci.,2021
3. Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review;Lin;Crit. Rev. Food Sci. Nutr.,2021
4. High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: science, technology, and prospect;Zhang;Trends Food Sci. Technol.,2022
5. The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: current status, challenges, and perspectives;Ge;Compr. Rev. Food Sci. Food Saf.,2020
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献