Structure of a unique fucose-containing exopolysaccharide from Sayram ketteki yoghurt and its anti-MRSA biofilm effect-Reference-Cited by-同舟云学术

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Structure of a unique fucose-containing exopolysaccharide from Sayram ketteki yoghurt and its anti-MRSA biofilm effect

Published:2022-09 Issue: Volume:216 Page:643-654
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ge Zhiwen,Chen Xiaohong,Yang Renqin,Li Wei,Yin Baixing,Li Zhiyu,Dong Mingsheng

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Jiangsu Agricultural Science and Technology Innovation Fund

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. S. aureus resistance and skin infections;Bijnen;Huisarts en Wetenschap,2015

2. Phenotypic and molecular characteristics of community-associated Staphylococcus aureus infection in neonates;Dong;Infect.Drug Resist.,2020

3. Use of extracellular polysaccharides, secreted by Lactobacillus plantarum and Bacillus spp., as reducing indole production agents to control biofilm formation and efflux pumps inhibitor in Escherichia coli;Mahdhi;Microb. Pathog.,2018

4. Strains of Staphylococcus aureus that colonize and infect skin harbor mutations in metabolic genes;Acker;iScience,2019

5. Biofilm formation and extracellular microvesicles - the way of foodborne pathogens toward resistance;Begi;Electrophoresis,2020

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1. The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro;International Dairy Journal;2024-08

2. Synthesis and biological properties of novel glucose-based fluoro segmented macromolecular architectures;International Journal of Biological Macromolecules;2024-05

3. Revisiting microbial exopolysaccharides: a biocompatible and sustainable polymeric material for multifaceted biomedical applications;3 Biotech;2024-03-04

4. The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt;International Journal of Biological Macromolecules;2024-03

5. Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition;International Journal of Food Microbiology;2023-06

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