Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications-Reference-Cited by-同舟云学术

Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications

Published:2022-07 Issue: Volume:213 Page:1-10
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tarique J.,Sapuan S.M.,Khalina A.,Ilyas R.A.,Zainudin E.S.

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference64 articles.

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3. Effect of plasticizers on physical, thermal, and tensile properties of thermoplastic films based on Dioscorea hispida starch;Hazrati;Int. J. Biol. Macromol.,2021

4. Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films;Bonilla;J. Food Eng.,2013

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