Influence of glycosyl composition on the immunological activity of pectin and pectin-derived oligosaccharide-Reference-Cited by-同舟云学术

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Influence of glycosyl composition on the immunological activity of pectin and pectin-derived oligosaccharide

Published:2022-12 Issue: Volume:222 Page:671-679
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Ting,Tao Yuheng,Lai Chenhuan,Huang Caoxing,Ling Zhe,Yong Qiang

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Potential of pectins to beneficially modulate the gut microbiota depends on their structural properties;Larsen;Front. Microbiol.,2019

2. Pectin in biomedical and drug delivery applications: a review;Li;Int. J. Biol. Macromol.,2021

3. Pectins obtained by ultrasound from agroindustrial by-products;Gerschenson;Food Hydrocoll.,2021

4. Emulsion stability of sugar beet pectin increased by genipin crosslinking;Lin;Food Hydrocoll.,2020

5. Biological activity and pharmacological application of pectic polysaccharides: a review;Minzanova;Polymers,2018

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1. An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides;Carbohydrate Polymers;2024-11

2. Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities;Antioxidants;2024-08-30

3. Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees;Food Research International;2024-07

4. Impacts of monosaccharide composition on immunomodulation by cello-pentaose, manno-pentaose, and xylo-pentaose: Unraveling the underlying molecular mechanisms;Carbohydrate Polymers;2024-06

5. Novel pectins extracted from Euryale ferox fruit peel by combined hydrothermal pretreatment and enzymatic hydrolysis exhibit potential as aqueous gels and antioxidant activities;International Journal of Food Science & Technology;2024-05-29

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