Antibacterial and antioxidant properties of Cichorium intybus extract embedded in chitosan nanocomposite nanofibers-Reference-Cited by-同舟云学术

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Antibacterial and antioxidant properties of Cichorium intybus extract embedded in chitosan nanocomposite nanofibers

Published:2022-08 Issue: Volume:215 Page:387-397
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mohamed Ahmed Emadelddin,Shetta Amro,Kegere James,Mamdouh Wael

Funder

American University in Cairo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. Recent advances in antimicrobial polymers: a mini-review;Huang;Int. J. Mol. Sci.,2016

2. Recent developments in antimicrobial polymers: a review;Santos;Materials,2016

3. Bioavailability and delivery of nutraceuticals using nanotechnology;Huang;J. Food Sci.,2010

4. Different approaches for the inclusion of bioactive compounds in packaging systems;Shetta,2022

5. Applying Box–Behnken design for formulation and optimization of PLGA-coffee nanoparticles and detecting enhanced antioxidant and anticancer activities;Sharaf;Polymers,2022

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1. Phytochemistry, pharmacological applications, and therapeutic effects of green synthesized nanomaterials using Cichorium species—a comprehensive review;Naunyn-Schmiedeberg's Archives of Pharmacology;2024-06-20

2. “Review of strategic methods for encapsulating essential oils into chitosan nanosystems and their applications”;International Journal of Biological Macromolecules;2024-02

3. Batch Preparation and Characterization of Anthocyanin/CS/PEO Nanofiber Membranes for Food Packages;Fibers and Polymers;2023-07-18

4. The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review;Critical Reviews in Food Science and Nutrition;2023-05-22

5. Health Benefits of Key Constituents in Cichorium intybus L.;Nutrients;2023-03-08

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