Poly(lactic acid)/thermoplastic cassava starch blends filled with duckweed biomass-Reference-Cited by-同舟云学术

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Poly(lactic acid)/thermoplastic cassava starch blends filled with duckweed biomass

Published:2022-04 Issue: Volume:203 Page:369-378
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yoksan Rangrong,Boontanimitr Apinya,Klompong Natthawarin,Phothongsurakun Thapakmanee

Funder

Kasetsart University Research and Development Institute

Science and Technology Research Partnership for Sustainable Development

Japan International Cooperation Agency

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

1. Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch;Ferri;J. Appl. Polym. Sci.,2017

2. Processing technologies for poly(lactic acid);Lim;Prog. Polym. Sci.,2008

3. Improvement of cytocompatibility of polylactide by filling with marine algae powder;Wu;Mater. Sci. Eng. C.,2015

4. Processing of poly(lactic acid): characterization of chemical structure, thermal stability and mechanical properties;Carrasco;Polym. Degrad. Stab.,2010

5. Poly(lactic acid)/thermoplastic starch films: effect of cardoon seed epoxidized oil on their chemicophysical, mechanical, and barrier properties;Turco;Coatings,2019

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2. Pyrogallic acid–compatibilized polylactic acid/thermoplastic starch blend produced via one-step twin-screw extrusion;International Journal of Biological Macromolecules;2024-09

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4. Biocomposite Films of Amylose Reinforced with Polylactic Acid by Solvent Casting Method Using a Pickering Emulsion Approach;Colloids and Interfaces;2024-06-09

5. Recent advances in extruded polylactic acid-based composites for food packaging: A review;International Journal of Biological Macromolecules;2024-05

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