Author:
Tian Xiaoling,Wang Zhen,Wang Xiaoxi,Ma Sen,Sun Binghua,Wang Fengcheng
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference43 articles.
1. The grinding process;Posner,2005
2. Roller milling of wheat;Campbell,2007
3. Effect of cryo-milling on starches: functionality and digestibility;Dhital;Food Hydrocoll.,2010
4. Effect of different milling mechanical forces on the structures and properties of wheat flour;Tian;Int. J. Food Sci. Technol.,2021
5. Effects of grain milling on starch structures and flour/starch properties;Li;Starch-Starke,2014
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献