Mechanochemical effects on the structural properties of wheat starch during vibration ball milling of wheat endosperm

Author:

Tian Xiaoling,Wang Zhen,Wang Xiaoxi,Ma Sen,Sun Binghua,Wang Fengcheng

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. The grinding process;Posner,2005

2. Roller milling of wheat;Campbell,2007

3. Effect of cryo-milling on starches: functionality and digestibility;Dhital;Food Hydrocoll.,2010

4. Effect of different milling mechanical forces on the structures and properties of wheat flour;Tian;Int. J. Food Sci. Technol.,2021

5. Effects of grain milling on starch structures and flour/starch properties;Li;Starch-Starke,2014

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