Fractional extraction and structural characterization of glycogen particles from the whole cultivated caterpillar fungus Ophiocordyceps sinensis-Reference-Cited by-同舟云学术

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Fractional extraction and structural characterization of glycogen particles from the whole cultivated caterpillar fungus Ophiocordyceps sinensis

Published:2023-02 Issue: Volume:229 Page:507-514
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Qing-Hua,Zhang Yu-Dong,Ma Zhang-Wen,Qian Zheng-Ming,Jiang Zhi-Hong,Zhang Wei,Wang Liang

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Advances in research of the artificial cultivation ofOphiocordyceps sinensisin China;Zhou;Crit. Rev. Biotechnol.,2013

2. Changes in transcriptomic and metabolomic profiles of morphotypes of ophiocordyceps sinensis within the hemocoel of its host larvae, Thitarodes xiaojinensis;Li;BMC Genomics,2020

3. The traditional chinese medicine cordyceps sinensis and its effects on apoptotic homeostasis;Buenz;J. Ethnopharmacol.,2005

4. Fungus-larva relation in the formation of cordyceps sinensis as revealed by stable carbon isotope analysis;Guo;Sci. Rep.,2017

5. A survey of the geographic distribution of ophiocordyceps sinensis;Li;J. Microbiol.,2011

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular exploration of the diurnal alteration of glycogen structural fragility and stability in time-restricted-feeding mouse liver;International Journal of Biological Macromolecules;2024-10

2. Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics;International Journal of Biological Macromolecules;2024-06

3. Rapid discrimination between wild and cultivated Ophiocordyceps sinensis through comparative analysis of label-free SERS technique and mass spectrometry;Current Research in Food Science;2024

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