Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek)-Reference-Cited by-同舟云学术

Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek)

Published:2022-09 Issue: Volume:217 Page:633-651
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kartikeyan Aradhana,Vasudevan Vinduja,Peter Aakash John,Krishnan Nagasathiya,Velmurugan Devadasan,Velusamy Palaniyandi,Anbu Periasamy,Palani Perumal,Raman Pachaiappan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

1. Mung bean (Vigna radiata L.): bioactive polyphenols, polysaccharides, peptides, and health benefits;Hou;Nutrient,2019

2. Phytochemical profile of black cumin (Nigella sativa L.) seed oil: identification of bioactive anti-pathogenic compounds for traditional siddha formulation;Pachaiappan;Biomass Convers. Biorefinery,2022

3. Response of Mung bean varieties (Vigna radiata L.) to application rates and methods of blended NPS fertilizer at Humbo;Mota;Int. J. Agronom.,2021

4. Does processing have a considerable effect on the nutritional and functional properties of Mung bean (Vigna radiata);Chandrasiri;Procedia Food Sci.,2016

5. Effect of germination duration on structural and physicochemical properties of Mung bean starch;Liu;Int. J. Biol. Macromol.,2020

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and characterization of 3-O-methyl-D-glucose from the seed coat of Vigna mungo (L.) Hepper;Process Biochemistry;2024-08

2. Recent advances in mung bean protein: From structure, function to application;International Journal of Biological Macromolecules;2024-07

3. HPLC purification of antioxidant and antibacterial peptides from a lichen “Parmotrema perlatum (Huds.) M. Choisy”: Identification by LC‐MS/MS peptide mass fingerprinting;Biotechnology and Applied Biochemistry;2024-02-04

4. Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates;Biotechnology and Applied Biochemistry;2023-08-13

5. Metabolic profiling and expression analysis of key genetic factors in the biosynthetic pathways of antioxidant metabolites in mungbean sprouts;Frontiers in Plant Science;2023-06-16