The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex-Reference-Cited by-同舟云学术

The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex

Published:2022-06 Issue: Volume:210 Page:518-529
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Yanqing,Lin Lianzhu,Zhao Mouming,Yang Xinyi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Diet-induced models for obesity and type 2 diabetes;Reuter;Drug Discov. Today Dis. Model.,2007

2. Bile acids in glucose metabolism in health and disease;Shapiro;J. Exp. Med.,2018

3. Re-exploring promising alpha-glucosidase inhibitors for potential development into oral anti-diabetic drugs: finding needle in the haystack;Ghani;Eur. J. Med. Chem.,2015

4. Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: a review;Papoutsis;Food Chem.,2021

5. Cereal B-glucans: the impact of processing and how it affects physiological responses;Henrion;Nutrients,2019

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism;Food Hydrocolloids;2025-01

2. Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies;Food Chemistry;2024-11

3. Identification of an arabinogalactan with special structure from Moringa Oleifera leaf and exploration of its immunomodulatory activity;International Journal of Biological Macromolecules;2024-11

4. Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities;International Journal of Biological Macromolecules;2024-04

5. Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract;Journal of the Science of Food and Agriculture;2024-03-22