Author:
Bai Yi-Peng,Zhou Hui-Ming,Zhu Ke-Rui,Li Qin
Funder
National Natural Science Foundation of China
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference53 articles.
1. Gaseous ozone treatment of chickpea grains, part I: effect on protein, amino acid, fatty acid, mineral content, and microstructure;Nickhil;Food Chem.,2021
2. Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours;Mokni Ghribi;Int. J. Biol. Macromol.,2015
3. Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - a review;Kaur;Trends Food Sci. Technol.,2021
4. Roasted chickpeas as a probiotic carrier to improve L. plantarum 299v survival during storage;Paredes-Toledo;LWT,2021
5. Producing crispy chickpea snacks by air, freeze, and microwave multi-flash drying;Monteiro;LWT,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献