Author:
Liu Xiaoli,Xu Yixin,Guo Caoyu,Zhang Chaohua,Liu Shucheng,Gao Jialong,Lin Guangming,Yang Huanbin,Xia Wenshui
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference48 articles.
1. Synthesis and characterization of biodegradable cationic esterquat surfactants and the evaluation of its physico-chemical properties;Janarthana;Tenside Surfactant Deterg.,2016
2. Novel food packaging technologies: innovations and future prospective;Majid;J. Saudi Soc. Agric. Sci.,2016
3. Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp;Ywa,2021
4. One-step procedure for enhancing the antibacterial and antioxidant properties of a polysaccharide polymer: kojic acid grafted onto chitosan;Liu;Int. J. Biol. Macromol.,2018
5. UV screening, swelling and in-vitro cytotoxicity study of novel chitosan/poly (1-vinylpyrrolidone-co-vinyl acetate) blend films;Gasti;Chem. Data Collect.,2021
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献