Modification of chicha gum: Antibacterial activity, ex vivo mucoadhesion, antioxidant activity and cellular viability-Reference-Cited by-同舟云学术

Modification of chicha gum: Antibacterial activity, ex vivo mucoadhesion, antioxidant activity and cellular viability

Published:2023-02 Issue: Volume:228 Page:594-603
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Freitas Alessandra R.,Ribeiro António J.,Ribeiro Alessandra B.,Collado-Gonzalez Maria Del Mar,Silva Luís R.,Alves Luís,Melro Elodie,Antunes Filipe E.,Veiga Francisco,Morais Alan I.S.,Bezerra Roosevelt D.S.,Soares-Sobrinho José L.,Osajima Josy A.,Silva-Filho Edson C.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Piauí

CAPES

Universidade Federal do Piauí

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

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2. Rheological and structural characteristics of peach tree gum exudate;Simas-Tosin;Food Hydrocoll.,2010