Effect of an inorganic nitrogen source (NH4)2SO4 on the production of welan gum from Sphingomonas sp. mutant obtained through UV-ARTP compound mutagenesis-Reference-Cited by-同舟云学术

Effect of an inorganic nitrogen source (NH4)2SO4 on the production of welan gum from Sphingomonas sp. mutant obtained through UV-ARTP compound mutagenesis

Published:2022-06 Issue: Volume:210 Page:630-638
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wei Lulu,Mao Yunren,Liu Hui,Ke Chengzhu,Liu Xiaoling,Li Shubo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Welan gum (S-130) contains repeating units with randomly distributed L-mannosyl and L-rhamnosyl terminal groups, as determined by FABMS;Jansson;Carbohydr. Res.,1994

2. Production and rheological properties of welan gum produced by Sphingomnas sp ATCC 31555 with different nitrogen sources;Xu;J. Mol. Microbiol. Biotechnol.,2017

3. Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: the stabilizing mechanism;Zhu;Food Hydrocoll.,2021

4. A comprehensive review of polysaccharide biopolymers for enhanced oil recovery (EOR) from flask to field;Pu;J. Ind. Eng. Chem.,2018

5. Significantly improved production of Welan gum by Sphingomonas sp. WG through a novel quorum-sensing-interfering dipeptide cyclo (L-Pro-L-Phe);Zhu;Int. J. Biol. Macromol.,2019

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glycerol-driven adaptive evolution for the production of low-molecular-weight Welan gum: Characterization and activity evaluation;Carbohydrate Polymers;2024-09

2. ARTP mutagenesis of Aureobasidium pullulans RM1603 for high pullulan production and transcriptome analysis of mutants;Archives of Microbiology;2024-08-14

3. UV-ARTP combined mutagenesis selection of lignin-degrading strain and enzymatic characterization of the resultant organisms;Food Bioscience;2024-08

4. Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt;LWT;2024-05

5. New biopolymers as viscosity-modifying admixtures to improve the rheological properties of cement-based materials;Cement and Concrete Composites;2024-02