Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide-Reference-Cited by-同舟云学术

Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide

Published:2022-12 Issue: Volume:222 Page:3215-3228
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lei Jing,Li Wei,Fu Meng-Xi,Wang An-Qi,Wu Ding-Tao,Guo Huan,Hu Yi-Chen,Gan Ren-You,Zou Liang,Liu Ying

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits;Shang;Crit. Rev. Food Sci. Nutr.,2022

2. Effects of natural dihydrochalcones in sweet tea (Lithocarpus polystachyus) on diabetes: a systematical review and meta-analysis of animal studies;Chen;Food Funct.,2022

3. Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun);Liu;Food Biosci.,2021

4. The chemical, structural, and biological properties of crude polysaccharides from sweet tea (Lithocarpus litseifolius (Hance) Chun) based on different extraction technologies;Guo;Foods,2021

5. Phytochemical identification of Lithocarpus polystachyus extracts by ultra-high-performance liquid chromatography-quadrupole time-of-flight-MS and their protein tyrosine phosphatase 1B and α-glucosidase activities;Meng;Biomed. Chromatogr.,2020

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