Author:
Koop Betina Luiza,Zenin Emerson,Cesca Karina,Valencia Germán Ayala,Monteiro Alcilene Rodrigues
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
Universidade Federal de Santa Catarina
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference37 articles.
1. An overview of intelligent freshness indicator packaging for food quality and safety monitoring;Shao;Trends Food Sci. Technol.,2021
2. A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness;Merz;Int. J. Biol. Macromol.,2020
3. Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: kinetic models, physicochemical characterization, and functional properties of biohybrids;Coelho Leandro;Food Res. Int.,2021
4. Physicochemical properties of modified starches obtained by anti-solvent precipitation containing anthocyanins from jambolan (Syzygium cumini) fruit;dos Santos Lima;Starch/Staerke,2021
5. Nanostructured pH-indicator films based on cassava starch, laponite, and jambolan (Syzygium cumini) fruit manufactured by thermo-compression;Gaviria;Starch - Stärke,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献