Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation-Reference-Cited by-同舟云学术

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Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation

Published:2023-02 Issue: Volume:228 Page:224-233
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xiang Gang,Sun Huaping,Chen Yinyin,Guo Hongrui,Liu Yong,Li Yunchun,Lu Changfang,Wang Xianxiang

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

1. Influencing factors on the physicochemical characteristics of tea polysaccharides;Hu;Molecules,2021

2. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine;Goncalves;J. Agric. Food Chem.,2009

3. In vitro antioxidative and anticancer activities of tea glycoprotein in green tea;Nie;Eur. Food Res. Technol.,2006

4. Effects of soluble tea polysaccharides on hyperglycemia in alloxan-diabetic mice;Zhou;J. Agric. Food Chem.,2007

5. Polysaccharides from green and black teas and their protective effect against murine sepsis;Scoparo;Food Res. Int.,2013

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma;Food Bioscience;2024-10

2. Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review;International Journal of Biological Macromolecules;2024-10

3. Structural characterization and mast cell stabilizing activity of Red-edge tea polysaccharide;Food Chemistry: X;2024-10

4. Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower;Current Research in Nutrition and Food Science Journal;2024-08-30

5. Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

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