Microbial production of levanase for specific hydrolysis of levan
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference21 articles.
1. The structure and properties of levan, a polymer of D-fructose produced by cultures and cell-free extracts of aerobacter levanicum
2. Sucrose utilization by Zymomonas mobilis: formation of a levan
3. Enzymic Formation of Difructose Anhydride IV from Bacterial Levan
4. Effects of Fructooligosaccharides on Intestinal Flora and Human Health
5. Purification and some properties of a levanase from Streptomyces sp. No. 7-3.
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1. Functional Characterization of Recombinant Endo-Levanase (LevBk) from Bacillus koreensis HL12 on Short-Chain Levan-Type Fructooligosaccharides Production;The Protein Journal;2022-08-06
2. First evidence of extracellular enzymatic degradation of benzo(a)pyrene by the phytoplankton species Selenastrum capricornutum and the influence of temperature;Environmental Advances;2022-07
3. Partial characterization of levan polymer from Pseudomonas fluorescens with significant cytotoxic and antioxidant activity;Saudi Journal of Biological Sciences;2021-11
4. Recent developments in the synthesis, properties, and applications of various microbial polysaccharides;Handbook of Hydrocolloids;2021
5. Novel cross-linked enzyme aggregates of levanase from Bacillus lehensis G1 for short-chain fructooligosaccharides synthesis: Developmental, physicochemical, kinetic and thermodynamic properties;International Journal of Biological Macromolecules;2020-09
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