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Antioxidant effect of nondigestible levan and its impact on cardiovascular disease and atherosclerosis

  • Published:2013-07 Issue: Volume:58 Page:281-286
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Dahech Imen,Harrabi Bahira,Hamden Khaled,Feki Abdelfattah,Mejdoub Hafedh,Belghith Hafedh,Belghith Karima Srih

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Cited by 51 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production, properties and applications of levan polysaccharide;Food and Humanity;2024-12

2. Progress in the metabolic kinetics and health benefits of functional polysaccharides from plants, animals and microbes: A review;Carbohydrate Polymer Technologies and Applications;2024-06

3. Enhancement of Pseudomonas savastanoi pv. glycinea Levansucrase Thermostability by Site-Directed Mutagenesis;Microbiology and Biotechnology Letters;2024-04-30

4. Hydrogels based on levan;Polysaccharide Hydrogels for Drug Delivery and Regenerative Medicine;2024

5. Levan, medical applications and effect on pathogens;REV RES MED MICROBIO;2023
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