Immune enhancing effect of a Maillard-type lysozyme-galactomannan conjugate via signaling pathways-Reference-Cited by-同舟云学术

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Immune enhancing effect of a Maillard-type lysozyme-galactomannan conjugate via signaling pathways

Published:2013-09 Issue: Volume:60 Page:399-404
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ha Young-min,Chun Su-Hyun,Hong Seung-taek,Koo Yun-chang,Choi Hee-don,Lee Kwang-won

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Korea Food Research Institute

Ministry for Food, Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. Reconstructing immune phylogeny: new perspectives

2. The Immune System

3. The immune-enhancing effects of dietary fibres and prebiotics

4. Selection of natural health products for clinical trials: a preclinical template

5. Immunostimulatory activity of aqueous extract isolated from Prunella vulgaris

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1. Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation;Food Hydrocolloids;2024-07

2. Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota;Food & Function;2024

3. Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance;Food Science of Animal Products;2023-12

4. Immunomodulatory Effects of Microcin C7 in Cyclophosphamide-Induced Immunosuppressed Mice;Journal of Agricultural and Food Chemistry;2023-08-21

5. Immunomodulatory activity of egg yolk protein hydrolysates prepared by novel two-step hydrolysis: A study of mechanism and stability after in vitro digestion model;Poultry Science;2022-05

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