Chitooligosaccharides suppress the freeze-denaturation of actomyosin in Aristichthys nobilis surimi protein
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference14 articles.
1. Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
2. Effects of the smoking process on odour characteristics of smoked herring () and relationships with phenolic compound content
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4. Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4°C
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