Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness-Reference-Cited by-同舟云学术

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Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness

Published:2021-08 Issue: Volume:185 Page:959-965
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Jing,Fan Yanling,Cui Jingyan,Yang Luyao,Su Hao,Yang Peilin,Pan Jie

Funder

Shanxi Scholarship Council of China

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

1. Bionanocomposites materials for food packaging applications: concepts and future outlook;Youssef;Carbohydr. Polym.,2018

2. Polysaccharide-based films and coatings for food packaging: a review;Cazón;Food Hydrocolloid.,2017

3. Design of pectin-sodium alginate based films for potential healthcare application: study of chemico-physical interactions between the components of films and assessment of their antimicrobial activity;Nešic;Carbohydr. Polym.,2017

4. Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2 ions and glycerol concentrations as crosslinking agents;Chaichi;Food Chem.,2019

5. Alginate and pectin composite films crosslinked with Ca2+ ions: effect of the plasticizer concentration;Silva;Carbohydr. Polym.,2009

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