Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles-Reference-Cited by-同舟云学术

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Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles

Published:2022-01 Issue: Volume:194 Page:982-992
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Choi Inseob,Li Nan,Zhong Qixin

Funder

National Institute of Food and Agriculture

Institute of Agriculture, University of Tennessee

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference74 articles.

1. Resveratrol in medicinal chemistry: a critical review of its pharmacokinetics, drug-delivery, and membrane interactions;Neves;Curr. Med. Chem.,2012

2. Plant foods and herbal sources of resveratrol;Burns;J. Agric. Food Chem.,2002

3. Leveraging the cardio-protective and anticancer properties of resveratrol in cardio-oncology;Abdelgawad;Nutrients,2019

4. Anti-inflammatory responses of resveratrol;Das;Inflamm. Allergy Drug Targets,2007

5. Resveratrol: biological and pharmaceutical properties as anticancer molecule;Hsieh;Biofactors,2010

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1. An Innovative Bio-Vehicle for Resveratrol and Tocopherol Based on Quinoa 11S Globulin—Nanocomplex Design and Characterization;Pharmaceutics;2024-08-24

2. Characterization of Sayram ketteki freeze-dried yogurt with fortified resveratrol;Journal of Food Measurement and Characterization;2024-08-09

3. Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compounds;Journal of Food Engineering;2024-08

4. Effects of different preparation processes on the properties of resveratrol-wheat/rice starch complexes;Journal of Food Measurement and Characterization;2024-06-17

5. Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol;Carbohydrate Polymers;2024-06

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