Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activity-Reference-Cited by-同舟云学术

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Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activity

Published:2022-01 Issue: Volume:195 Page:515-522
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tian Simin,Hu Yunan,Chen Xiaoxue,Liu Chang,Xue Yansong,Han Beizhong

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak;Chung;Food Microbiol.,2021

2. The role of regulatory mechanisms and environmental parameters in staphylococcal food poisoning and resulting challenges to risk assessment;Zeaki;Front. Microbiol.,2019

3. Enterotoxigenicity and antimicrobial resistance of Staphylococcus aureus isolated from retail food in China;Wang;Front. Microbiol.,2017

4. Targeting microbial biofilms: current and prospective therapeutic strategies;Koo;Nat. Rev. Microbiol.,2017

5. A review on the application of inorganic nano-structured materials in the modification of textiles: focus on anti-microbial properties;Dastjerdi;Colloids Surf. B Biointerfaces,2010

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