Effect of palm wax on the mechanical, thermal, and moisture absorption properties of thermoplastic cassava starch composites-Reference-Cited by-同舟云学术

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Effect of palm wax on the mechanical, thermal, and moisture absorption properties of thermoplastic cassava starch composites

Published:2022-01 Issue: Volume:194 Page:851-860
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hafila K.Z.,Jumaidin R.,Ilyas R.A.,Selamat M.Z.,Yusof Fahmi Asyadi Md

Funder

Ministry of Higher Education, Malaysia

Universiti Teknikal Malaysia Melaka

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

1. Extraction and characterization of potential biodegradable materials based on Dioscorea hispida tubers;Hazrati;Polymers,2021

2. Sugar palm nanocrystalline cellulose reinforced sugar palm starch composite: degradation and water-barrier properties;Ilyas;IOP Conf. Ser. Mater. Sci. Eng.,2018

3. Thermal, mechanical, and physical properties of seaweed/sugar palm fibre reinforced thermoplastic sugar palm starch/agar hybrid composites;Jumaidin;Int. J. Biol. Macromol.,2017

4. Morphology, transport characteristics and viscoelastic polymer chain confinement in nanocomposites based on thermoplastic potato starch and cellulose nanofibers from pineapple leaf;Balakrishnan;Carbohydr. Polym.,2017

5. Thermoplastic starch processing and characteristics-a review;Zhang;Crit. Rev. Food Sci. Nutr.,2014

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modification of thermoplastic cassava starch and its composites: a review;Plant Tuber and Root-Based Biocomposites;2025

2. Chemical composition, detoxification and modification of cassava and properties of their composites;Plant Tuber and Root-Based Biocomposites;2025

3. Development and characterization of polylactic acid/starch biocomposites – From melt blending to preliminary life cycle assessment;International Journal of Biological Macromolecules;2024-11

4. The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies;International Journal of Biological Macromolecules;2024-10

5. Synergistic effect of Hylocereus polyrhizus (dragon fruit) peel on physicomechanical, thermal, and biodegradation properties of thermoplastic sago starch/agar composites;International Journal of Biological Macromolecules;2024-10

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