Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities

Published:2021-03 Issue: Volume:174 Page:485-493
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Jingna,Wang Tielong,Huang Bingqin,Zhuang Yuanhong,Hu Yonghua,Fei Peng

Funder

Science and Technology Bureau of Hebei Province

Fujian Provincial Department of Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Pectin-based adsorbents for heavy metal ions: a review;Wang;Trends Food Sci Tech,2019

2. A review of pectin methylesterase inactivation in citrus juice during pasteurization;Aghajanzadeh;Trends Food Sci Tech,2018

3. Characterization of pectin from grapefruit peel: a comparison of ultrasound-assisted and conventional heating extractions;Wang;Food Hydrocolloid,2016

4. Pectin isolation and characterization from six okra genotypes;Kpodo;Food Hydrocolloid,2017

5. Pectin and pectin-based composite materials: beyond food texture;Lara-Espinoza;Molecules,2018

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics;Food Hydrocolloids;2024-12

2. High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures;Food Chemistry;2024-10

3. Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential;Food Chemistry;2024-10

4. Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations;Journal of Agricultural and Food Chemistry;2024-09-06

5. Active packaging coating based on agarose grafted with benzoic acid derivatives: Preparation, characterization and application in fish preservation;Food Hydrocolloids;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3