Maltose binding site 2 mutations affect product inhibition of Bacillus circulans STB01 cyclodextrin glycosyltransferase-Reference-Cited by-同舟云学术

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Maltose binding site 2 mutations affect product inhibition of Bacillus circulans STB01 cyclodextrin glycosyltransferase

Published:2021-04 Issue: Volume:175 Page:254-261
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Caiming,You Yuxian,Zhang Yuzhu,Xie Xiaofang,Xu Qi,Gu Zhengbiao,Ban Xiaofeng,Tang Xiaoshu,Hong Yan,Cheng Li,Li Zhaofeng

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. Introduction and general overview of cyclodextrin chemistry;Szejtli;Chem. Rev.,1998

2. Cyclodextrins and their uses: a review;Del Valle;Process Biochem.,2004

3. Cyclodextrins and their pharmaceutical applications;Loftsson;Int. J. Pharm.,2007

4. Effects of β-cyclodextrin, whey protein, and soy protein on the thermal and storage stability of anthocyanins obtained from purple-fleshed sweet potatoes;Quan;Food Chem.,2020

5. Ketoconazole and ketoconazole/β-cyclodextrin performance on cotton wound dressing as fungal skin treatment;Hedayati;Carbohydr. Polym.,2020

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80;Food Hydrocolloids;2024-09

2. Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes;Biotechnology Advances;2024-07

3. A review on recent upgradation and strategies to enhance cyclodextrin glucanotransferase properties for its applications;International Journal of Biological Macromolecules;2024-02

4. Cyclodextrin glycosyltransferase-catalyzed products from starch enhance the stability of microencapsulated cinnamaldehyde emulsion;Food Hydrocolloids;2023-11

5. Genetic enhancement of Bacillus cyclodextrin glycosyltransferase production;Egyptian Journal of Chemistry;2022-08-31

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