Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin-Reference-Cited by-同舟云学术

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Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin

Published:2021-12 Issue: Volume:193 Page:1093-1102
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ferreira-Lazarte Alvaro,Plaza-Vinuesa Laura,de las Rivas Blanca,Villamiel Mar,Muñoz Rosario,Moreno F. Javier

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Plant polyphenols: chemical properties, biological activities, and synthesis;Quideau;Angew. Chem. Int. Ed.,2011

2. Dietary flavonoids as cancer chemopreventive agents: an updated review of human studies;Rodríguez-García;Antioxidants,2019

3. Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy;Hussain;Pharmacol. Res.,2020

4. The modulatory effect and the mechanism of flavonoids on obesity;Song;J. Food Biochem.,2019

5. “Sweet flavonoids”: glycosidase-catalyzed modifications;Slámová;Int. J. Mol. Sci.,2018

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1. Enzymatic activities of Lactiplantibacillus plantarum: Technological and functional role in food processing and human nutrition;Food Bioscience;2024-10

2. Homologous expression of Aspergillus niger α-l-rhamnosidase and its application in enzymatic debittering of Ougan juice;Biotechnology Letters;2024-09-05

3. Homologous expression of Aspergillus niger α-L-rhamnosidase and its application in enzymatic debittering of Ougan juice.;2024-08-29

4. Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food;Systems Microbiology and Biomanufacturing;2024-07-09

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