A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods-Reference-Cited by-同舟云学术

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A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods

Published:2021-04 Issue: Volume:176 Page:87-95
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Oyeyinka Samson A.,Akintayo Olaide A.,Adebo Oluwafemi A.,Kayitesi Eugénie,Njobeh Patrick B.

Funder

University of Johannesburg

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference89 articles.

1. Impact of heat-moisture treatment and annealing in starches: a review;da Rosa Zavareze;Carbohydr. Polym.,2011

2. Starch-composition, fine structure and architecture;Tester;J. Cereal Sci.,2004

3. A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch;Oyeyinka;Food Hydrocoll.,2018

4. Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch 1;Jane;Cereal Chem.,1999

5. Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches;Huang;Food Chem.,2007

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