Author:
Taser Behiye,Ozkan Hakan,Adiguzel Ahmet,Orak Tugba,Baltaci Mustafa Ozkan,Taskin Mesut
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference101 articles.
1. B. Basurco, C.-M. Zaragoza, J. Carballo, A. Lem, Seafood in Mediterranean countries, in: CIHEAM (Ed.), SciencesPo, France, 2014, pp. 173–202.
2. W. Arbia, L. Arbia, L. Adour, A. Amrane, Chitin extraction from crustacean shells using biological methods–a review, Food Technol. Biotechnol 51(1) (2013) 12–25.
3. The State of Fisheries and Aquaculture;FAO,2014
4. A.D. Handayani, Sutrisno, N. Indraswati, S. Ismadji, Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: studies of extraction kinetics and thermodynamic, Bioresour. Technol. 99(10) (2008) 4414–9.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献