Thermodynamic destabilization of azurin by four different tetramethylguanidinium amino acid ionic liquids

Author:

DeStefano Isabella,DeStefano Gabriella,Paradis Nicholas J.,Patel Roshani,Clark Austin K.,Gogoj Hunter,Singh Gurvir,Jonnalagadda Keertana S.,Patel Aashka Y.,Wu Chun,Caputo Gregory A.,Vaden Timothy D.

Funder

National Science Foundation

National Science Foundation Division of Materials Research

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

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2. Proteins in ionic liquids: current status of experiments and simulations;Schroder;Topics Curr. Chem.,2017

3. Biocatalysis in ionic liquids;van Rantwijk;Chem. Rev.,2007

4. Proteins in ionic liquids: reactions, applications, and futures;Schindl;Front. Chem.,2019

5. Patterns of protein unfolding and protein aggregation in ionic liquids;Constantinescu;Phys. Chem. Chem. Phys.,2010

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