Author:
Wang Pengkai,Fei Peng,Zhou Chunxia,Hong Pengzhi
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference42 articles.
1. Enzymatic modification of polysaccharides: mechanisms, properties, and potential applications: a review;Karaki;Enzyme Microb. Technol.,2016
2. Pectin structure and biosynthesis;Mohnen;Curr. Opin. Plant Biol.,2008
3. Pectin modifications: a review;Chen;Crit. Rev. Food Sci.,2015
4. Pectin as a rheology modifier: origin, structure, commercial production and rheology;Chan;Carbohydr. Polym.,2017
5. Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities;Zhang;Int. J. Biol. Macromol.,2020
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献