Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction-Reference-Cited by-同舟云学术

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Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction

Published:2021-04 Issue: Volume:176 Page:332-341
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hu Weiwei,Chen Shiguo,Wu Dongmei,Zhu Kai,Ye Xingqian

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Zhejiang University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

1. Comparisons of process intensifying methods in the extraction of pectin from pomelo peel;Liew;Chem. Eng. Process. Process Intensification,2019

2. Luo, Casein and pectin: structures, interactions, and applications;Wusigale;Trends Food Sci. Technol.,2020

3. Valorisation of citrus processing waste: a review;Zema;Waste Manag.,2018

4. The roles and mechanisms of homogalacturonan and rhamnogalacturonan I pectins on the inhibition of cell migration;Fan;Int. J. Biol. Macromol.,2018

5. Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression;Maxwell;Carbohydr. Polym.,2015

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1. Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties;International Journal of Biological Macromolecules;2024-11

2. Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods;Carbohydrate Polymers;2024-10

3. Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties;LWT;2024-07

4. Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties;Food Hydrocolloids;2024-06

5. Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications;Foods;2024-05-27

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