Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization-Reference-Cited by-同舟云学术

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Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization

Published:2021-11 Issue: Volume:191 Page:514-520
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Nan,Tian Jie,Wang Linlin,Song Shuang,Ai Chunqing,Janaswamy Srinivas,Wen Chengrong

Funder

National Institute of Food and Agriculture

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

1. Fucoidan structure and activity in relation to anti-cancer mechanisms;van Weelden;Mar. Drugs,2019

2. Primary structure, conformation in aqueous solution, and intestinal immunomodulating activity of fucoidan from two brown seaweed species Sargassum crassifolium and Padina australis;Yuguchi;Carbohydr. Polym.,2016

3. The activation of NF-κB and MAPKs signaling pathways of RAW264.7 murine macrophages and natural killer cells by fucoidan from nizamuddinia zanardinii;Tabarsa;Int. J. Biol. Macromol.,2020

4. Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products;Zheng;Food Control,2021

5. Relationship between sulfate groups and biological activities of fucans;Haroun-Bouhedja;Thromb. Res.,2000

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2. Development of dissolving microneedles loaded with fucoidan for enhanced anti-aging activity: An in vivo study in mice animal model;European Journal of Pharmaceutics and Biopharmaceutics;2024-09

3. Engineering heterogeneous hierarchical hydrogels based on Artemisia sphaerocephala Krasch polysaccharide/whey protein isolate fibrils aqueous two-phase emulsion;Food Hydrocolloids;2024-08

4. Polyelectrolyte complex formation of alginate and chito oligosaccharide is influenced by their proportion and alginate molecular weight;International Journal of Biological Macromolecules;2024-07

5. Rheological and Tribological Properties of Hydroxypropyl Methylcellulose-Fucoidan Mixtures: Effect of Fucoidan Concentration and Salt;Food and Bioprocess Technology;2024-06-21

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