Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose-Reference-Cited by-同舟云学术

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Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose

Published:2021-04 Issue: Volume:177 Page:241-251
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Costa Sofia M.,Ferreira Diana P.,Teixeira Pilar,Ballesteros Lina F.,Teixeira José A.,Fangueiro Raul

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference60 articles.

1. Active packaging applications for food;Yildirim;Compr. Rev. Food Sci. Food Saf.,2018

2. Feasibility of biodegradable based packaging used for red meat storage during shelf-life: a pilot study;Panseri;Food Chem.,2018

3. Antimicrobial food packaging based on sustainable bio-based materials for reducing foodborne pathogens: a review;Al-Tayyar;Food Chem.,2020

4. Biodegradable polymers and green-based antimicrobial packaging materials: a mini-review;Zhong;Adv. Ind. Eng. Polym. Res.,2020

5. Prospects of biopolymer technology as an alternative option for non-degradable plastics and sustainable management of plastic wastes;Kabir;J. Clean. Prod.,2020

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