Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities

Author:

Li Fei,Zhao Jing,Wei Yunlu,Jiao Xu,Li Quanhong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference98 articles.

1. A novel low-molecular-mass pumpkin polysaccharide: structural characterization, antioxidant activity, and hypoglycemic potential;Li;Carbohyd. Polym.,2021

2. A review on pharmacological activities and utilization technologies of pumpkin;Fu;Plant Foods Hum. Nutr.,2006

3. Pr-1, a novel antifungal protein from pumpkin rinds;Park;Biotechno. Lett.,2010

4. The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: a review;Simpson;Bioactive Carbohyd. Dietary Fibre,2014

5. Effects of protein-bound polysaccharide isolated from pumpkin on insulin in diabetic rats;Li;Plant Foods Hum. Nutr.,2005

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