Physicochemical characteristics and antioxidant activity of Prunus cerasoides D. Don gum exudates-Reference-Cited by-同舟云学术

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Physicochemical characteristics and antioxidant activity of Prunus cerasoides D. Don gum exudates

Published:2014-08 Issue: Volume:69 Page:192-199
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Malsawmtluangi C.,Thanzami K.,Lalhlenmawia H.,Selvan Veenus,Palanisamy Selvamani,Kandasamy Ruckmani,Pachuau Lalduhsanga

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference31 articles.

1. Evaluation of Mimosa pudica Seed Mucilage as Sustained-Release Excipient

2. Physico-chemical analysis of gum kondagogu (Cochlospermum gossypium): a potential food additive

3. Food Carbohydrates: Chemistry, Physical Properties, and Applications;Brummer,2005

4. Characteristics and composition of Albizia procera (Roxb.) Benth gum

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3. Preparation and characterization of sodium caseinate-apricot tree gum/gum Arabic nanocomplex for encapsulation of conjugated linoleic acid (CLA);International Journal of Biological Macromolecules;2024-03

4. Maximizing the extraction yield of plant gum exudate using response surface methodology and artificial neural networking and pharmacological characterization;Scientific Reports;2023-07-06

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