Determination of the glass-transition temperature of proteins from a viscometric approach
Author:
Funder
MUS
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference43 articles.
1. Unraveling protein stabilization mechanisms: Vitrification and water replacement in a glass transition temperature controlled system
2. Librational fluctuations in protein glasses
3. Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten
4. Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations
5. Glass transition temperatures of cassava starch–whey protein concentrate systems at low and intermediate water content
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