Structure and functional properties of taro starch modified by dry heat treatment

Author:

Hui Gan,Zhu Peilei,Wang Mingchun

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

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5. Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation;Chiu;U.S. Patent,1999

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