Author:
Shao Shuangyu,Si Xiali,Zhang Yingtao,Li Jun,Tu Pengfei,Zhang Qingying
Funder
National Key Research and Development Program of China
Reference48 articles.
1. Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: a comprehensive review;Yang;Trends Food Sci. Technol.,2019
2. Comparative analysis of four edible mushrooms based on HPLC fingerprint and pattern recognition analysis;Si;J. Future Foods,2024
3. Edible mushrooms as a novel trend in the development of healthier meat products;Montes;Curr. Opin. Food Sci.,2021
4. Auricularia (Auriculariales, Basidiomycota): a review of recent research progress;Wu;Mycosystema,2014
5. Auricularia auricula-judae polysaccharide AAP-10 and its immunoregulatory activity on immunosuppressed mice;Gan;Food Sci.,2018
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献