Corn cob nanocellulose packaging for increasing the shelf life of food products-Reference-Cited by-同舟云学术

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Corn cob nanocellulose packaging for increasing the shelf life of food products

Published:2024-05 Issue: Volume:268 Page:131403
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cheran E.,Sharmila Rahale C.,Divyabharathi P.,Viswanathan C.,Narayanan Lakshmi

Publisher

Elsevier BV

Reference65 articles.

1. Method and apparatus for packaging a roll of material;Hannen;Google Patents.,1998

2. Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues,2018

3. Active packaging applications for food;Yildirim;Comprehensive Reviews in Food Science and Food Safety,2018

4. Modified atmosphere packaging for fresh fruits and vegetables;Zhuang,2014

5. Responsive food packaging: recent progress and technological prospects;Brockgreitens;Comprehensive Reviews in Food Science and Food Safety,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging;International Journal of Biological Macromolecules;2024-10

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