Fabrication, structure, characterization and emulsion application of citrate agar-Reference-Cited by-同舟云学术

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Fabrication, structure, characterization and emulsion application of citrate agar

Published:2024-05 Issue: Volume:268 Page:131451
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jiang Feng,Xu Xinwei,Xiao Qiong,Li Zhenyi,Weng Huifen,Chen Fuquan,Xiao Anfeng

Funder

Fujian Provincial Natural Science Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference42 articles.

1. pH-driven-assembled soy peptide nanoparticles as particulate emulsifier for oil-in-water Pickering emulsion and their potential for encapsulation of vitamin D3;Zhang;Food Chem.,2022

2. Multiscale combined techniques for evaluating emulsion stability: a critical review;Niu;Adv. Colloid Interface Sci.,2023

3. Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules;Li;Food Chem.,2019

4. Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch;Liu;Int. J. Biol. Macromol.,2018

5. Chemical hydrophobic modification of inulin in aqueous media: synthesis of β-hydroxyalkyl ethers of inulin;Morros;Carbohydr. Polym.,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure, characterization, and application of a novel thermoreversible emulsion gel fabricated by citrate agar;International Journal of Biological Macromolecules;2024-10

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