Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles-Reference-Cited by-同舟云学术

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Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles

Published:2024-05 Issue: Volume:266 Page:130932
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shabani Hossein,Askari Gholamreza,Khodaiyan Faramarz,Parandi Ehsan

Publisher

Elsevier BV

Reference57 articles.

1. Betalains as promising natural colorants in smart/active food packaging;Abedi-Firoozjah;Food Chem.,2023

2. Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ;Fasihnia;Journal of Food Science,2020

3. Development and evaluation of soybean protein isolate–based antibacterial nanocomposite films containing nano-TiO2;Hu;Ind. Crop. Prod.,2023

4. Natural gum-based functional bioactive films and coatings: a review;Nehra;Int. J. Mol. Sci.,2023

5. Effect of emulsified oil droplets and glycerol content on the physicochemical properties of Persian gum-based edible films;Tabatabaei;Polym. Test.,2022

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