Surface defects due to bacterial residue on shrimp shell-Reference-Cited by-同舟云学术

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Surface defects due to bacterial residue on shrimp shell

Published:2024-04 Issue: Volume:263 Page:130353
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Celebi Özgür,Bahadir Tolga,Şimşek İsmail,Aydın Furkan,Kahve Halil İbrahim,Tulun Şevket,Büyük Fatih,Celebi Hakan

Publisher

Elsevier BV

Reference64 articles.

1. Immunostimulants for shrimp aquaculture: paving pathway towards shrimp sustainability;Kumar;Environ. Sci. Pollut. Res.,2022

2. Viral shrimp diseases listed by the OIE: a review;Lee;Viruses,2022

3. Origin and farming pattern authentication of wild-caught, coast-pond and freshwater farming white shrimp (Litopenaeus vannamei) in Chinese market using multi-stable isotope analysis of tail shell;Zhi;Food Control,2023

4. Evaluating antimicrobial resistance in the global shrimp industry;Thornber;Rev. Aquac.,2020

5. Understanding the role of the shrimp gut microbiome in health and disease;Holt;J. Invertebr. Pathol.,2021

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1. Byproductive limits and bits of animal life;Scottish Geographical Journal;2024-07-29

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