Author:
Yang Yueyue,Zhang Qi,Zhang Ruixin,Jiao Aiquan,Jin Zhengyu
Reference57 articles.
1. Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges;Sha;Trends Food Sci. Technol.,2020
2. NIR hyperspectral imaging with multivariate analysis for measurement of oil and protein contents in peanut varieties;Cheng;Anal. Methods,2017
3. Peanut proteins: extraction, modifications, and applications: a comprehensive review;Cui;Grain & Oil Science and Technology,2023
4. Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate;Wang;Lwt,2020
5. Peptide-crosslinked, highly entangled hydrogels with excellent mechanical properties but ultra-low solid content;Liu;Adv. Mater.,2023