Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein

Published:2024-03 Issue: Volume:262 Page:130097
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wan Xuan-ying,Pan Yu-ping,Shu Mei,Geng Jie-ting,Wu Guo-ping,Zhong Chan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Reference46 articles.

1. Widespread mislabeling of nonnative apple snails (Ampullariidae: Pomacea) as native field snails (Viviparidae: Cipangopaludina) on the Chinese food markets;Yang;Aquaculture,2021

2. Ministry of Agriculture and Rural Affairs;Bureau of Fisheries,2023

3. Raw materials from snails for food preparation;Pissia;Future Foods,2021

4. Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi;Jiang;J. Sci. Food Agric.,2023

5. Comparative study between surimi gel and surimi/crabmeat mixed gel on nutritional properties, flavor characteristics, color, and texture;Liang;Journal of Aquatic Food Product Technology,2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP